CASA MORO / druk 1

CASA MORO / druk 1

Heruitgave.

Das Kochbuch aus dem Londoner Kultrestaurant MORO ist ein Erlebnis für die Sinne: Es verbindet auf brillante Weise die original spanische Küche mit den kulinarischen Einflüssen der maurischen Vergangenheit. 120 Rezepte - einzigartig in ihrer Mischung aus mediterraner Frische, orientalischer Raffinesse und exotischen Gewürzen., Morgenland ; Spanien / Kueche ; Orient ; Spanien; Kueche ; Orient; Kueche, CASA MORO

Spanische und orientalische Küche

CASA MORO Spanische und orientalische Küche Clark, Samantha / Clark, Samuel Das Kochbuch aus dem Londoner Kultrestaurant MORO ist ein Erlebnis für die Sinne: Es verbindet auf brillante Weise die original spanische Küche mit den kulinarischen Einflüssen der maurischen Vergangenheit. 120 Rezepte - einzigartig in ihrer Mischung aus mediterraner Frische, orientalischer Raffinesse und exotischen Gewürzen. Dorling Kindersley Verlag 2005 320 Seiten, Mit zahlreichen Farbfotos Morgenland / Orient / Spanien / Küche / HC/Länderküchen

The chefs from the CASA Del MORO restaurant present an impressive and diverse collection of recipes, which evoke their travel through Spain and MOROcco. Their first book, MORO: The Cookbook won the Silver Ladle Award.

In their first outing, The MORO Cookbook, Samuel and Samantha Clark--chef-owners of MORO, one of London s most talked-about restaurants--captivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. CASA MORO, their second cookbook, is a very personal reflection on the Clarks culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and MOROcco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of MOROcco, but this is much more than a collection of recipes. CASA MORO is a culinary journey, resonating with history, tradition, and delectable dishes.", Cooking / Wine ; Regional & Ethnic - Spanish ; Beverages - Non-Alcoholic ; Regional & Ethnic - African, CASA MORO

CASA MORO / druk 1

In their first outing, The MORO Cookbook, Samuel and Samantha Clark--chef-owners of MORO, one of London s most talked-about restaurants--captivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. CASA MORO, their second cookbook, is a very personal reflection on the Clarks culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and MOROcco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of MOROcco, but this is much more than a collection of recipes. CASA MORO is a culinary journey, resonating with history, tradition, and delectable dishes.